The Veranda 1963 Buffet Restaurant at the Hotel Coronado Thalasso & Spa Mallorca serves delicious breakfasts and dinners in its spacious interior room and its large exterior terrace with sea views, conditioned so that it can be enjoyed throughout the year.

The buffet breakfast consists of an appetizing and healthy variety of products with international and local specialities. For dinners, 3 days of themed dinners are offered (consult days with the hotel) Mallorcan, Asian and Tapas. Every night the buffet is generous and varied.

The culture and gastronomy of the Balearic Islands have a great presence in the Veranda 1963 Buffet Restaurant, where you can taste authentic Mallorcan lamb, oranges and Sóller ice cream, sobrassada, tomato bouquet and 'pa amb oli', llonguet bread, jam apricot, traditional 'burballes' (curly pasta that is consumed in all kinds of broths) or Mahón cheese.

To complete the tribute to the typical products of the land, there are more than 80 references to Mallorcan wines on the restaurant menu, with which our guests will be able to discover the oenological culture of the island by tasting some of its best wines.